Les Dames d’Escoffier New England - come hear about Aurelia’s Garden and the farming site of Dame Hannah Traggis. we will have the opportunity to harvest garlic and discuss food insecurity in New England. The importance of Community Based Food Production. Taste Garlic, have lunch. Space is limited. Sign up by making a $30 donation above.

Tapas for a cause—join us in #GrotonMA on Tuesday, April 30 for a night of delicious small plates and big impact.

Forge & Vine is offering a special mushroom tapas menu all evening long, featuring Fat Moon’s locally grown fungi. Dine any time—no set seating!

A portion of proceeds will go to @bostonareagleaners, a nonprofit that rescued nearly 2 million pounds of fresh produce last year and distributed it to hunger relief agencies across eastern MA.

With recent USDA funding cuts to hunger relief programs, the Gleaners are stepping up—doubling down on their support for local farms, food pantries, and families struggling to access healthy food.

Fat Moon is proud to partner with them—from donating surplus mushrooms to working through the @bostonfoodhub to build a stronger local food system.

Come hungry, bring friends, and make a reservation to support this critical work!

#MushroomTapas #SupportLocalFarms #HungerRelief #FatMoonMushrooms #BostonAreaGleaners #ForgeAndVine #LocalFoodLove #GrotonEats

Les Dames d'Escoffier New England chapter would LOVE for you to join us on Monday, March 24th for a night of fun at the Culinary Arts Museum @ Johnson & Wales.

The fun starts at 5 PM with an evening full of great conversation, hors d'Oeuvres, and drinks for a great cause!